One recipe and two vegan mains that will wow you and your family!
When it comes to feeding families fast, affordably and conveniently at the same time as fulfilling familiar longings for both fun and comforting foods these two ace it! In my youth hamburgers were revered and my mom’s ever comforting meat loaf was a frequent family meal we loved as well. Today it’s no longer meat versions of these classics I create, rather it’s wonderfully yummy, affordable, sustainable and healthful alternatives such as beans, legumes, pulses, nuts/seeds, veggies and ancient grains.
What’s ever so ideal with this recipe is it works wonderfully either way and because it’s a big batch recipe you’ll end up with both a substantial sized loaf as well as 4 burgers or patties and they’ll freeze fabulously. The loaf is actually better if made one day in advance, chilled overnight and reheated so plan for this if possible. Left-overs or meal make-overs will be great either way. See my tips below for more ideas.